Clarified butter keeps indefinitely in the. Pour and/or spoon the clear clarified butter into another container, leaving the watery liquid behind. Tilt the container and spoon off and discard the layer of foam.
If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Remove the butter from the oven and let it set undisturbed for a few minutes (or longer, but not long enough to re-solidify the butter).
(-) Information is not currently available for this nutrient. It is as simple as popping popcorn with butter instead of oil on the stove top by adding approximately 2 tablespoons of clarified butter per 2 ounces of kernels. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. Microwave the bag of popcorn on high for up to two minutes, stopping as soon as the popping has slowed down to one pop every three seconds or so. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Mix approximately 1/4 teaspoon of clarified butter and a pinch of salt with 1/4 cup of kernels, add the buttery kernels to a lunch-size brown paper bag and fold the open end over several times. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Not only that, the popcorn on top gets super buttery and the rest stays dry. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Pouring hot melted butter on freshly-popped popcorn causes it to get soggy and a bit chewy. Ghee is a type of clarified butter (tastes the same). Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. Clarified butter is simply normal butter that’s simmered to evaporate the water component from the butter which is what makes popcorn soggy.
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